We are open Monday through Saturday from 4:30-9:00 P.M. Reservations are required. Parties of 8 or more must make reservations by contacting the restaurant directly at (843)-249-3702 Thank you!

Grand Strand Magazine: The Best Crab Cakes

October/November 2019

Grand Strand Magazine Cover

Grand Strand Magazine: The Best Crab Cakes

October/November 2019

“Using sustainable, organic suppliers, Murray crafts each dish with a local-first philosophy. The sauteed jumbo lump crab cake, served with spicy dill mustard sauce, is available as a starter or an entree. Southern history permeates The Parson's Table, and the menu is no exception.”

Wine Spectator Magazine: Biography of a Wine List

August 2018

Wine Spectator Magazine Cover

Wine Spectator Magazine: Biography of a Wine List

August 2018

“The Parson's Table, an Award of Excellence winner since 2003, is located in Little River, S.C., about 120 miles up the coast from Charleston. Today, the 235-selection list offers solid diversity and great value, which pleases Murray’s guests, who are more adventurous in their wine selection as ever.”

Southern Living Magazine: Know Before You Go

January 2018

Southern Living Magazine Cover

Southern Living Magazine: Know Before You Go

January 2018

“If time permits on your trip, travel 20 miles to Little River to dine on farm-to-table cuisine (which is paired with a well-curated wine list) at The Parson's Table Restaurant & Bar. It’s housed in a converted 1885 church featuring a mix of salvaged elements from other decommissioned houses of worship across the South.”