March is here and Spring is just around the corner. We will be open Easter Sunday, April 4th, from 1:00 pm - 6:00 pm. Reservations are required. We will be offering our regular menu plus our daily specials.

Award Winning Dining in Our Historic Setting

Our Philosophy


Throughout the development of the menus of The Parson’s Table we strive to provide you, our guests, with the finest and freshest ingredients nature offers. We also want to do our part to protect the environment by working with sustainable, organic suppliers both locally and throughout the country.

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Hours


Dinner

Monday – Thursday
4:30 – 8:00pm
Friday – Saturday
4:30 – 9:00pm
Closed Sunday

Early Bird

4:30 – 5:30pm

Happy Hour

4:30 – 6:30pm